The Kitchen
March 3, 2010
-
We both work all day and then come to to occasionally work from home as well, so we’re a little lax sometimes when it comes to keeping up on what’s in the fridge and how long it’s been there. It’s not a regular thing, but there have been a few times when not remembering how long something’s been in the fridge, we reach for it and then jump back in fear and repulsion.
-Costa
One Comment
leave one →
Wow! What a coincidence, we make our own penicillin, too! Well, once in a while.